The Menu
Curated by Coco, resident connoisseur at Coco’s Canapés
Each season, Coco curates a collection of small bites designed for effortless entertaining — handmade in Bourne End, delivered chilled and finished at home with only a little last-minute preparation.
From elegant cold canapés to warm, comforting favourites, each one is designed to look the part without keeping you in the kitchen.
Bone Marrow Brioche Slider
Bone marrow, balsamic onion reduction and Marlow Cheese Co. Regatta in a miniature brioche, finished with a cornichon.
Allergens: Gluten, Egg, Milk, Sulphur Dioxide
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Braised Ox Cheek Yorkshire Pudding
Slow-braised ox cheek with braised red cabbage and horseradish in a miniature Yorkshire pudding, finished with chopped chives.
Allergens: Gluten, Milk, Egg, Celery, Mustard, Sulphites
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Caramelised Pear & Blue Cheese Tart (V)
Caramelised pear and blue cheese in a crisp little tart, finished with micro herbs. Delicious served hot or cold.
Allergens: Gluten, Milk, Nuts (Walnut)
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Classic Prawn Cocktail
Prawns in a classic Marie Rose-style dressing, served with shredded gem lettuce and a touch of cayenne.
Allergens: Gluten, Milk, Egg, Mustard, Fish, Crustaceans, Sulphites
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Cornish Crab & Dill Hashbrown
Cornish crab with crème fraîche, dill and chives on a crisp miniature hash brown.
Allergens: Crustaceans, Milk
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Devil on Horseback
A Medjool date filled with goat’s cheese, wrapped in pancetta and finished with smoked pecans.
Allergens: Milk, Nuts (Pecans)
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Duck Pâté Profiterole
Smooth duck pâté with cherry and port, tucked into a savoury profiterole and finished with pistachio.
Allergens: Milk, Egg, Tree Nuts, Sulphites, Gluten
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"Fish & Chips"
Our miniature take on the British classic: cod, tartare and crisp potato, finished with sea salt and malt vinegar.
Allergens: Gluten, Egg, Fish, Milk, Sulphites
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Goat’s Cheese & Honeycomb (V)
Creamy whipped goat’s cheese with honeycomb and a crisp sage finish.
Allergens: Milk, Gluten, Egg
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Honey Marinated Halloumi with Roasted Red Pepper (V)
Honey and rose harissa-marinated halloumi with roasted red pepper and micro herbs.
Allergens: Milk
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Korean Spiced Chicken with Sesame
Korean-spiced chicken thigh with sesame and micro herbs.
Allergens: Gluten, Sesame, Soya
May contain: Peanuts
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Marinated Octopus
Tender marinated octopus with smoked paprika aioli and crisp chorizo.
Allergens: Molluscs, Gluten, Milk, Egg, Mustard, Sulphites
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Partridge & Pear Sausage Roll
Partridge wrapped in buttery pastry, served with winter-spiced pear ketchup and a fresh herb finish.
Allergens: Gluten, Egg, Sulphites
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Pumpkin Hummus Cup (Vegan)
Spiced pumpkin and chickpea hummus with roasted garlic and cumin in a crisp canapé cup, finished with seeds and micro herbs.
Allergens: Sesame, Gluten
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Rabbit Rillettes
Slow-cooked rabbit and pork rillette with fig chutney on a crisp sourdough base, finished with micro herbs.
Allergens: Gluten, Mustard, Celery
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Severn & Wye Smoked Salmon Blini
A soft blini with cream cheese and Severn & Wye smoked salmon, finished with pomegranate and dill. A classic, with Coco’s finishing touch.
Allergens: Gluten, Fish, Milk, Egg
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Spiced Samosa with Chutney (V)
A crisp spiced samosa with chilli-coriander chutney, mint yoghurt and sev.
Allergens: Gluten, Milk
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Sprout, Chestnut & Mushroom Tart (Vegan)
A savoury tart filled with Brussels sprouts, chestnut and mushroom, finished with truffle mayonnaise.
Allergens: Gluten, Mustard, Soya
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Steak with Salsa Verde
Tender steak with fresh salsa verde.
Allergens: Fish
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Three Cheese Croquette (V)
Brie, Cheddar and Comté in a crisp golden croquette, served with cranberry, port and orange jam.
Allergens: Gluten, Milk, Egg, Mustard
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Turkey, Stuffing & Cranberry Slider
Turkey with sage and chestnut stuffing and cranberry in a miniature brioche, finished with a cornichon.
Allergens: Gluten, Milk, Sulphur Dioxide, Egg
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Wild Mushroom & Truffle Arancini (V)
Wild mushroom and truffle arancini with spinach and tarragon pesto, finished with Parmesan.
Allergens: Gluten, Egg, Milk, Sulphur Dioxide
Serving Guide
Drinks reception / before dinner: 3–4 canapés per guest
Drinks party / lighter food: 6–8 canapés per guest
If the canapés are replacing a meal: around 10 per guest
Allergen Information
Full allergen information is available on our dedicated allergen page.
All of our canapés are prepared in the same kitchen using shared equipment. While we take every reasonable precaution to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.