Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Butter (Milk), Whole Milk, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Colour (Tartrazine), Edible Flowers (1.4%) (Natural Flowers, Gum Arabic, Colour (Carmine, Indigo Carmine) Sugar), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Cornflour, Natural Lemon Flavouring (0.45%)
For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut
Nutritional Information
Per 100g: Energy 1752kJ, Energy 419kcal, Fat 22.6g (of which Saturates 7.4g), Carbohydrates 49.8g (of which Sugars 32.8g), Fibre 0.7g, Protein 4.5g, Salt 0.61g
Per 25g Cake: Energy 438kJ, Energy 105kcal, Fat 5.7g (of which Saturates 1.9g), Carbohydrates 12.5g (of which Sugars 8.2g), Fibre 0.2g, Protein 1.1g, Salt 0.15g





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