The Menu
Curated by Coco, resident connoisseur at Coco’s Canapés
Each season, I curate a collection of small bites designed for effortless entertaining – handmade in Bourne End, served chilled, and ready to impress. Every canapé is created to be as beautiful as it is delicious – perfectly balanced, elegantly finished, and entirely ready to serve.
Simply open, plate, and let the compliments pour in.
Duck Pâté Eclair
A smooth, rich parfait of duck liver and butter with a port and cherry gel. Garnished with micro cress and chopped pistachios.
Allergens: Milk, Egg, Tree Nuts, Sulphites, Gluten
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Pumpkin Hummus Cup (V)
Spiced pumpkin and chickpea hummus with roasted garlic, cumin, topped with toasted seeds and micro herbs.
Allergens: Sesame, Gluten, Egg
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Marinated Octopus
Tender octopus marinated in lemon, garlic, smoked paprika, and olive oil, finished with smoked paprika aioli and crisp chorizo.
Allergens: Molluscs, Gluten, Milk, Egg, Mustard, Sulphites
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Hot Smoked Salmon Mousse
A silky mousse of hot and cold smoked salmon with cream cheese, lemon, and chives. Garnished with fresh horseradish and lilliput capers.
Allergens: Fish, Milk, Gluten, Egg
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Mushroom Parfait (V)
An earthy chestnut mushroom parfait made with Port, Madeira and brandy reduction. Topped with toasted sesame and truffle aioli.
Allergens: Milk, Egg, Soya, Mustard, Gluten, Sulphites, Sesame
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Rabbit Rillettes
Slow-cooked rabbit and pork belly shredded into a rich rillete. Paired with cornichon, cress and pickled mustard seeds.
Allergens: Mustard, Sulphites, Celery, Gluten, Egg. May Contain Shot.
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Vegan Sprout & Chestnut Tart (Vg)
Toasted chestnut and sautéed sprout savoury tartlet topped with crisp mushroom ‘bacon’ and truffle mayonnaise.
Allergens: Soya, Mustard, Gluten
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Apple & Pear Sausage Roll
Sausage meat wrapped in all-butter puff pastry. Served with pear ketchup.
Allergens: Gluten, Egg, Sulphites
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Crab Rémoulade
Cornish crab and celeriac rémoulade with pickled mustard seeds and micro greens.
Allergens: Crustaceans, Celery, Egg, Mustard, Sulphites, Gluten
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Goat’s Cheese & Honeycomb (V)
Creamy whipped goat’s cheese with local honeycomb and a hint of charcoal. Topped with a crispy sage leaf.
Allergens: Milk, Gluten, Egg
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Roast Beef Yorkshire Pudding Roll
Roast beef rolled into Yorkshire pudding with a cool horseradish cream. Topped with parsnip crisp and micro herbs.
Allergens: Gluten, Egg, Milk
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Asparagus Wrapped in Pancetta
Tender Copas Farm asparagus wrapped in Bray pancetta.
Allergens: –
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Rarebit Croquette with Chilli Jam
Wookie Hole cave-aged cheddar and Local Rebellion ale croquette with chilli jam.
Allergens: Gluten, Eggs, Fish, Milk, Mustard
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Smoked Salmon with Horseradish
Severn & Wye smoked salmon with Lilliput capers, lemon zest, fresh horseradish, and a sprinkle of micro-herbs.
Allergens: Gluten, Fish
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Bone Marrow Brioche Slider
Bone marrow slider with balsamic onion reduction, Marlow Cheese Co. Regatta in a mini brioche, finished with a mini cornichon.
Allergens: Gluten, Eggs, Milk, Sulphur Dioxide
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Beetroot and Goats Cheese (v)
Goats cheese, walnut & orange with walnut purée on beetroot, sprinkled with micro-herbs.
Allergens: Gluten, Milk, Nuts
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Bavette steak with salsa verde
Medium-rare bavette steak with salsa verde.
Allergens: Fish
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“Fish & Chips”
Salt cod fishcake with tartar sauce & sea salt & malt vinegar chips.
Allergens: Gluten, Eggs, Fish, Milk
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Wild Mushroom & Truffle Arancini
Wild mushroom and truffle arancini with spinach & tarragon pesto, shaved parmesan.
Allergens: Gluten, Eggs, Milk, Nuts, Sulphur Dioxide
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Korean Spiced Chicken with Sesame
Korean spiced chicken thigh with sesame & micro herbs.
Allergens: Gluten, Sesame, Soya, May Contain Peanuts
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Spiced Samosa with Chutney (v)
Spiced samosa with chilli-coriander chutney, mint yoghurt & sev.
Allergens: –
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Honey Marinated Halloumi with Roasted Red Pepper (v)
Honey and rose Harissa marinated halloumi with roast red pepper, sprinkled with micro herbs.
Allergens: Milk
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Cornish Crab & Dill Hashbrown
Cornish crab, crème fraîche, dill, chives on a mini hash brown.
Allergens: Crustaceans, Milk
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Serving Guide
Drinks reception (1 hour): 6–8 canapés per guest
Light lunch or standing party: 10–12 per guest
Main event replacement: 14–16 per guest
All canapés are delivered chilled and ready to serve. Simply open, plate, and enjoy within 24 hours of delivery.
Allergen Information
Full allergen details are available on our Allergen page. While we take every reasonable precaution to prevent cross-contamination, our kitchen handles all major allergens and traces may be present in any of our canapés.