bespoke
Coco’s Bespoke Kitchen
Every Coco’s menu begins with a conversation.
About flavour. About flow. About how you want the evening to feel.
Perhaps you’re working around a favourite ingredient, a particular wine, or a guest list with varied tastes and dietary needs. Perhaps you simply want something that feels a little different from the usual spread.
Whatever the brief, we design each bespoke selection with the same care as our signature boxes – beautifully balanced, generously portioned, and made to be enjoyed standing up, glass in hand.
Refined classics
Elegant flavours, quietly elevated.
Beef carpaccio on croûte with salsa verde and parmesan
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Crab taco with avocado purée and lime
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Smoked salmon on rye with dill cream and fresh lemon
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Burrata with Parma ham and local honey
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Roast beef with burnt onion cream and pickled shallot
Comfort Food
Familiar favourites, finished with care.
Mini beef sliders in brioche with dill pickle
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Sausage rolls with black pudding or chorizo
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Scotch egg halves with mustard mayonnaise
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Rarebit croquettes made with local ale and cheese
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Salmon and dill fishcakes
Bespoke
Sandwiches, Done Properly
Ideal for office lunches, team meetings and longer events, our sandwiches are made using excellent bread, thoughtfully paired fillings and fresh, seasonal ingredients. They’re cut for easy eating, presented neatly, and designed to travel well.
Popular combinations include:
- Smoked salmon with dill cream cheese
- Roast beef with horseradish mayonnaise and rocket
- Coronation chicken
- Chicken with tarragon mayonnaise
- Burrata with Parma ham and local honey
- Falafel with tzatziki on soft flatbread
We’re happy to tailor selections to suit dietary requirements, preferences and serving style – whether that’s a relaxed working lunch or something a little more polished.
Bespoke
From the coast
Light, fresh and made for easy entertaining.
Prawn cocktail gem cups
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Beer-battered cod bites with tartare
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Smoked mackerel pâté crostini
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Smoked salmon blinis with chive crème fraîche
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Crab tacos with coriander and lime
Vegetarian & plant-led
Thoughtful, flavour-forward options.
Truffle mushroom arancini with tarragon mayo
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Beetroot jam and goat’s cheese rice crackers with pine nuts
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Pea, mint and ricotta crostini
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Polenta with olive tapenade and slow-roasted tomatoes
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Mini vegetable samosas with coriander and green chilli chutney