Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Natural Yogurt (Milk), Pasteurised Free Range Egg, Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, Caramel Dessert Filling (3.5%) (Whole Milk, Sugar), Speculoos Spread (2.2%) (Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin)), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Dark Chocolate Topping (0.7%) (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin) Flavouring (Vanilla)), Caramel Decorations (1.4%) (Sugar, Cocoa Butter, Cocoa Mass, Vegetable Oils (Palm, Shea, Coconut, Rapeseed), Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Whole MilkPowder, Rice Flour, Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Emulsifiers (Glycerol Monostearate, SoyaLecithin, Sunflower Lecithin), Salted Butter (Milk, Salt), Dextrose, Maltodextrin, Wheat Flour, Powdered WheatMalt, Whey Powder (Milk), Humectant (Glycerine), Anhydrous Milk Fat, Salt, Flavouring, Thickener (Sodium Carboxy Methyl Cellulose), Glazing Agents (Shellac, Acacia Gum), Caramelised Sugar Syrup, Stabiliser (Acacia Gum), Colour (Iron Oxide And Hydroxides), Tapioca Starch, Honey, Safflower Concentrate, Natural Vanilla Flavouring, Gum Arabic, Colour (Paprika)), Cornflour, Natural Flavouring, Colour (Caramel)

For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut

Suitable for vegetarians

*Sustainably sourced

Nutritional Information

Per 100g: Energy 1796kJ, Energy 428kcal, Fat 21.6g (of which Saturates 6.4g), Carbohydrates 54.1g (of which Sugars 37.1g), Fibre 0.6g, Protein 4.7g, Salt 0.61g

Per 25g Cake: Energy 449kJ, Energy 107kcal, Fat 5.4g (of which Saturates 1.6g), Carbohydrates 13.5g (of which Sugars 9.3g), Fibre 0.2g, Protein 1.2g, Salt 0.15g

Storage & Best Before Dates

Our cakes keep for up to 14 days. We recommend storing them in the refrigerator and bringing them back up to room temperature an hour prior to serving. Please note you can nominate your delivery day at checkout and we recommend ordering for delivery at least one day prior to the day they are required, especially for birthdays and other special occasions.