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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Cream Cheese (Milk) (Full Fat Soft Cheese, Salt), Whole Milk, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Meringue (0.7%) (Sugar, Free Range Egg Albumen, Wheat Starch), Freeze Dried Strawberries (0.7%), Sprinkles (Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Maize Starch, Concentrates (Radish, Spirulina, Carrot, Lemon, Apple, Blackcurrant, Hibiscus), Thickener (Sodium Carboxymethylcellulose), Tapioca Starch, Flavouring, Caramelised Sugar Syrup, Glazing Agent (Beeswax), Colour (Lutein)), Poppy Seed, Natural Flavouring, Colours (Cochineal, Turmeric)

For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut

Nutritional Information

Per 100g: Energy 1731kJ, Energy 412kcal, Fat 21.7g (of which Saturates 6.7g), Carbohydrates 50.1g (of which Sugars 32.9g), Fibre 1.1g, Protein 4.9g, Salt 0.73g

Per 25g Cake: Energy 433kJ, Energy 103kcal, Fat 5.4g (of which Saturates 1.7g), Carbohydrates 12.5g (of which Sugars 8.2g), Fibre 0.3g, Protein 1.2g, Salt 0.18g

Storage & Best Before Dates

Our cakes keep for up to 14 days. We recommend storing them in the refrigerator and bringing them back up to room temperature an hour prior to serving. Please note you can nominate your delivery day at checkout and we recommend ordering for delivery at least one day prior to the day they are required, especially for birthdays and other special occasions.

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