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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Natural Yogurt (Milk), Rapeseed Oil, Salted Butter (Milk, Salt), Whole Milk, White Chocolate Topping (Sugar, Fully Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Fat Reduced Cocoa Powder, Cornflour, Colours (Cochineal, Turmeric), Natural Flavouring

For allergens including cereals containing gluten, see ingredients in bold. May contain Soya, Tree Nuts, Sulphites & Peanut

Nutritional Information

Per 100g: Energy 1812kJ, Energy 432kcal, Fat 22.6g (of which Saturates 7.3g), Carbohydrates 52.9g (of which Sugars 36.0g), Fibre 1.0g, Protein 4.8g, Salt 0.77g

Per 25g Cake: Energy 453kJ, Energy 108kcal, Fat 5.7g (of which Saturates 1.8g), Carbohydrates 13.2g (of which Sugars 9.0g), Fibre 0.2g, Protein 1.2g, Salt 0.19g

Storage & Best Before Dates

Our cakes keep for up to 14 days. We recommend storing them in the refrigerator and bringing them back up to room temperature an hour prior to serving. Please note you can nominate your delivery day at checkout and we recommend ordering for delivery at least one day prior to the day they are required, especially for birthdays and other special occasions.

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